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2020-10-03T16:58:03+05:30
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AH-I128 CV-I9B.Sc. Private (Part-I)T'erm E,nd Examination ,2019-20BIOCHEMISTRYPaper-l
Time: Three Hours
drc : nrft srfr d vmr Afqg I vrft stq) d Gfir vqn tINote : Answer all questions. All question carry equal marks.
r.alr{ / unit-lr.'trlr{s'fr ry1 Hffifr t? ft{dirq \d o,EB{ a1 drrqr gIfu \,?i dffiq rrffir
um Marks: 501
rifuq fraq{r otfuqrand biological
What do you mean by 'Sachharide'? Briefly discuss the Structure,importance of Cellulose and Chitin. o.em /ORfrq qr dftq frqufr atFsg-i.ffi i i.qcrq Tftr{r \d \dtiFir,Write Short notes on the following-i.Glycoproteins ii. Ring Structure and aromatic formsvq,,ld/unit-lI
2. qftq srrc[ t wr $rrEri tl enrq.il emq GrE[ ?D'I qrftitr'itut, qrq?Fqut gd T"if o.r
What tlo you mean by fatty acid ? Write a brief description of theproperties of unsaturated fatty acids.3rerilr/oR
ftE{ w dfuqil fuqTufr ftfqq- write Short notes on the followings-i.qg[ oT trfnqfrfi T"r \ril dffiq rrffir Chemicat prope.ties and biological im
ii.ffidyqqordPropertiesantlfunctionofPhospholipitls.r.orf./ unit-llI3. qffi \'n-fi srcr wr t? \'ffit srdf A Hrqrdq rfwr;r[, q.fi6-rur Vf rrsrqfufiatfuq r
What are essential amino acids? Briefly discuss the Common StructuChemical properties of amino acids.
3rB*q/./oRftrq w frfuqT M otfuq- write short notes on the followings-
i.st*{ 6T Efiq fr'rd{r ii.tqtqrr stdr{ a1 fr.{T{r gd dffiq qii-frri. Secontlary Structure of Protein ii. Structure and biological imYtr.,,lrf./ unit-lV
4.gln\rtg ?FTr tl nm.o rrn d ern.w.q. of Srr{r gil gno.r qft rfhq frtfiTWhat is RNA ? Discuss the structure and role of different types of RNAsTQT{r/OR
fr?q wfrhqil ffi fgfuq-i.0.w.q. qft stffir \q ryr ii.Efiq rrr m6tWrite short notes on the followings-i. Structure and Properties of DNA ii. Gene and Genome.YmT{./ unit-vs. frrrrsfu BTr t? M{ dEro, \,tf ffiry qir qrflorrr f{eqqr qftfuqrWhat is porphyrin? Discuss the porphyrin nucleus and classification of?tz/-{] / oR
fu{ffrfuf, rN fiBq Eq!ft fdfuq- write Short notes on the foilow
i.dlrrrgk ET Evrrmsrft Detection of prophyrinsii. frffi sufdt dt trtlqfto rqfr G rrg Chenrical nature and impo
frqtur fufugtnomenclature and
of fats.
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